Colineta
Miguel Vila, premio Alimentos de España 2005 / Premio Álvaro Cunqueiro 2004 y 2006
Inicio
Contacto
Enlaces
Libros
Traducción
Valadouro
Publicidade
Videos
CADENA SER
Aberto o período de captura de nécoras e polbo
Outros mariscos, como a centola, seguen en veda
Lee el resto de esta entrada »
Artigos
1 Comentario »
Actualidad
sígueme en Twitter
Seleccionar idioma
galego
español
Archivos
Select Month
March 2010
February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009
December 2008
November 2008
October 2008
September 2008
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
December 2005
November 2005
October 2005
September 2005
August 2005
July 2005
June 2005
May 2005
April 2005
March 2005
February 2005
January 2005
Categorías
Select Category
Artigos
Filatelia
Lembranzas
Narrativa
Poesía
Receitas 1904
Recortes
Últimos comentarios
Unha botella particular
on
Viño nun pedestal
Elena on
Cociñeiras galegas
Miguel Vila (Colineta) on
Cociñeiras galegas
Fran on
Cociñeiras galegas
Miguel Vila (Colineta) on
Cociñeiras galegas
Nube de tags
albariño
cannas
carne
cerveza
cocina
colineta
compostela
concurso
daveiga
estrella
forum
galicia
gallego
gastronomia
gastronomico
grupo nove
huevo
igp
ixp
lamprea
marcelo tejedor
marisco
michelin
miguel vila
pan
peixe
pemento
pepe vieira
pescado
pimiento
polbo
pulpo
queixo
queso
requeixo
restaurante
rias baixas
ribeiro
santiago
tapa
tapas
toñi vicente
vieira
vino
xose cannas
Calendario
July 2008
M
T
W
T
F
S
S
« Jun
Aug »
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
